Hama hama oysters

Sea Cow Oysters®. $ 59.00. Quantity. Add to Cart. South Puget Sound is known for producing balanced, full-flavored oysters, and Sea Cow oysters are no exception. They're grown in the South Sound by two very small family-run farming operations. Eaten raw, they're rich and sweet, with more minerality than oysters from our farm.

Procedure: Add clams, white wine vinegar and one cup of water to a large sauce pan, cover, and steam over medium heat for 6 to 8 minutes, or until the clams have opened. Remove from heat, strain, and set the clams aside to cool. Once cooled, pick the meat from each clam and chop finely until the pieces of meat are the size of a grain of rice. Specialties: The Hama Hama Oyster Saloon offers world-class oysters with a world-class view. Our menu is limited and oyster-centric, so come prepared to knock back a few dozen and watch the tide roll off the oyster beds. We carry raw oysters, grilled oysters, steamed clams, fried oysters, grilled cheese sandwiches, crab cakes, and we serve local beers and wines by the glass. Kids are welcome ... This is Hama Hama’s summer oyster, grown in Discovery Bay (aka “Disco Bay”), a wet and wild estuary on Washington’s Olympic Peninsula that opens straight onto the Strait of Juan de …Mar 25, 2020 · Freeze them! Steam the clams open. Get fancy by adding ingredients like wine, butter, garlic... or just steam them plain. Reserve the liquid. Remove the clam meat from the shell, and put the clams in a waterproof container (like a tupperware with a snap on lid). Pour the reserved clam steaming liquid over the clam meat, and pop into the freezer ... Oyster Rancher's Sandwich A perfect sandwich to pack in your grub bag for a day spent roaming the oyster prairie. Ingredients 8 to 12 smoked oysters1 cup mayo1 clove garlic, sliced1 teaspoon Worcestershire sauce2 teaspoons Tabasco sauce2 teaspoons prepared horseradishroast beef or sliced steaktomato, sliced & sprinUpweller: Baby oysters are housed in silos within the FLUPSY. Each silo has a screen on the bottom, and is connected via a pipe to a central trough. As a pump pushes water out of the central trough, it brings water up through the screens. This means the oyster babies get a continually fresh flow of nutrients so they can grow as quickly as possible.

Oyster White. $ 28.00. Quantity. Add to Cart. We're raising our glasses this year to celebrate 100 years of Hama Hama, and we needed something extra special for this toast! Our friends at Cooper Mountain Vineyards created this crisp white wine blend to pair perfectly with Hood Canal oysters. Oyster White is a blend of Pinot Gris, Tocai Friulano ...Heat a tablespoon of butter or oil on a heavy pot on medium heat. Add the onion and saute 5-7 minutes until soft, then add the white wine, minced garlic cloves, clams, and pinch of red pepper flakes (if using). Cover, and steam for 5-7 minutes until clams open.Eat them right out of the can or use them in pastas, egg dishes, or salads. We grew, shucked, and smoked these oysters at our farm in Lilliwaup. Merino's Seafoods in Westport cans them for us in a little olive oil, and we are stoked with the results. This is a hefty 5 ounce BPA-free can. Ingredients: Smoked oysters (oysters, salt, brown sugar ... The Gist: First, unpack the box and put the oysters in the fridge. If you're eating them within a day, you don't need to do anything more than this. If you're going to hold off a few days, you can baby them a little bit: arrange the oysters cupped side down on a tray or in a bowl with a damp towel over the top. Check the links below for helpful tips as you plan your own personal oyster renaissance, and hit us up for help if you have questions. If you're giving oysters as a gift, we recommend confirming with the recipient that they'll be home and ready for shellfish ahead of time. If you'd like to give a surprise, consider our gift certificates. Specialties: Hama Hama is a century-old family-run tree & oyster farm located along the Hood Canal, on the eastern slopes of the Olympic Peninsula. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. The Farm Store is open year round, seven days per week 9:30am-5pm with an abbreviated menu of seafood chowder, soups and U-Shuck Oysters. The Farm ...

Add the clams, cover, and steam for 5-7 minutes. If the clams were all alive and fresh when you put them in the pot, don't worry about discarding ones that haven't opened, simply cook them a bit longer. As you remove the clams, separate the meat from the shells, saving a few shells for atmosphere if you like. Reserve the meat and the broth.Old School Logo Tee. $ 25.00. Quantity. Add to Cart. With our throwback logo this tee looks and feels like an old favorite! This t-shirt is a cotton/poly blend with a white screen printed logo on the front. Available in a heathered kelly green on a deep heathered purple. We'll ship this out via USPS (typically takes 3 to 5 business days) unless ...The Hot Sauce Mignonette from Splat has been a hit on the tables here at the Saloon, and now you can have another little bit of the Hama Hama experience at home! It's our favorite way to add some heat to our oysters. Splat Hot Sauce is made in Olympia, WA by Courtney Jafferian. Fermented for spicy funky goodness, Splat uses local produce to ...Nestle the oyster shells on the tray, using the rock salt to keep them upright. Preheat oven to 350 degrees. Tear the baguette into large chunks, place onto a large sheet pan and drizzle with sunflower oil. Bake for 10 to 15 minutes or until the bread turns golden brown. Remove from the oven and set aside to cool.Lilliwaup, WA · Seafood · $$. Hama Hama is a century-old family-run tree & oyster farm located along the Hood Canal, on the eastern slopes of the Olympic Peninsula. We like …

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Clam Steaming Kit. $ 75.00. Quantity. Add to Cart. Just when you thought cooking clams couldn't get any easier! This delicious coconut-curry broth is made with halibut bones - usually a waste product! - by the folks from Yodelin Broth from Leavenworth, WA. They're sustainable AND an excellent source of collagen.Farmer: Hama Hama Co.Location:Skunk Island, Port Hadlock, WAMethod:Bag on Beach PacificDescription:Our summertime oyster farm is located on the northern end of the Olympic Peninsula in the Straits of Juan de Fuca, where the water stays cool all summer. Summerstones are beautifully cupped with a delicate frill at the edIn a saucepan, add the oysters and their liquor and cook, covered, over medium heat until the gills ruffle, 5-6 minutes. Drain and let cool. Chop the oysters roughly. In a large bowl, add the oysters, bacon, ground pork, bread crumbs and eggs and toss gently to combine. Add the sage, juniper, salt and black pepper and toss again, just until the ...Hama Hama is a century-old family-run tree & oyster farm located along the Hood Canal, on the eastern slopes of the Olympic Peninsula. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. The Oyster Saloon, our restaurant, is open year round on Friday, Saturday & Sunday 11am-4pm.

2018 Charitable Donation: $19,000. Things to do at the Rama. Explore the tideflats with the help of ecologists and farmers, and harvest your own oysters and clams. Swing through the kid's tent with your littles, and catch live music from our friends at harmonica pocket starting at 12:30. There are, however, lots of amazing nearby campgrounds - find a place to stay. ** SOLD OUT ** Come jam with the clams for a good cause! Join us at the Oyster Farm on Saturday, September 16th & Sunday, September 17th for the 3rd …Shucked Oysters - 2 Frozen Pints. $ 60.00. Add to Cart. Enjoy our shucked oysters fried, stewed, baked, wrapped in bacon, stuffed into french bread, or in a casserole. Find recipes here. If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself. Previously shucked oysters in a jar are fabulous ...Timber to Tideline: Hama Hama Oysters. Cory Logan and Adam James load the morning’s harvest onto the barge deck. Photo: Garrett Grove. “For us, the tide is the boss,” says Adam James of Hama Hama Oysters, a fifth-generation, family-run shellfish farm on Washington’s Puget Sound. “In late August and September, we’ll be out there on ...Heat a tablespoon of butter or oil on a heavy pot on medium heat. Add the onion and saute 5-7 minutes until soft, then add the white wine, minced garlic cloves, clams, and pinch of red pepper flakes (if using). Cover, and steam for 5-7 minutes until clams open.The Olympia oysters we sell online are grown from seed, which means they're sustainable (we're not harvesting wild olympias). The oysters are pretty small, as you can see in the photo below, and they're known for a coppery, metallic and sometimes very lemon-y flavor. To shuck them, use the same technique as you'd use on a Pacific species, but ...Hama Hama Company consists of two businesses: an oyster company, and a logging company. We are still family owned and operated, and our work is inextricably bound to our way of life here. Our common ancestors, Harry and Helena Robbins, gifted their children and grandchildren a life lived in the outdoors, a stubborn love of honest work, and a ...Blue Pool Oysters. $ 75.00. Quantity. Add to Cart. Tumbling gives Blue Pools deep cups and smoother shells for easier shucking and better presentation. It also changes their flavor and seasonality. Raw Blue Pool oysters tend to have more body than our beach grown varieties, with a finish leaning towards the earthy sweetness of a carrot, rather ...Hama Hama is a century-old family-run tree & oyster farm located along the Hood Canal, on the eastern slopes of the Olympic Peninsula. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. The Oyster Saloon, our restaurant, is open year round on Friday, Saturday & Sunday 11am-4pm. Specialties: The Hama Hama Oyster Saloon offers world-class oysters with a world-class view. Our menu is limited and oyster-centric, so come prepared to knock back a few dozen and watch the tide roll off the oyster beds. We carry raw oysters, grilled oysters, steamed clams, fried oysters, grilled cheese sandwiches, crab cakes, and we serve local beers and wines by the glass. Kids are welcome ...

Specialties: The Hama Hama Oyster Saloon offers world-class oysters with a world-class view. Our menu is limited and oyster-centric, so come prepared to knock back a few dozen and watch the tide roll off the oyster beds. We carry raw oysters, grilled oysters, steamed clams, fried oysters, grilled cheese sandwiches, crab cakes, and we serve local beers and wines by the glass. Kids are welcome ...

When you order an Oystergram, we'll ship a thoughtful (shelf stable!) gift box to your oyster-loving recipient right away (aka the "gram"), along with a gift card good for either a $50, $100, $150 purchase on our ... Hama Hama Oyster Company. From $ 25.00 Saloon / Store Gift Certificate. Hama Hama Oyster Company. From $ 30.00 ...Purple Savory Clams. 5 lb bag. $ 49.00. Buy fresh, live clams online. Manila Steamer clams and purple savory clams. We harvest daily, and ship right to your door.Come spend a day harvesting food from the forest, and the sea! Join us on Saturday 4/27 for an incredible foraging opportunity with author Rowan Jacobsen, Mike Davis of Seattle Truffle Company, and Aldo the truffle dog. Tickets include: Truffle hunt in a forested area near the Hama Hama Oyster Farm. Guided beach walk and u-pick on the Oyster Farm.The Hama Hama Co. is located at the confluence of the Hamma Hamma River and Hood Canal on Washingtons Olympic Peninsula, where it harvests fresh oysters and clams. The shellfish are sold directly to consumers and chefs across the country and through its farm store in Lilliwaup where it also operates the Oyster Saloon, featuring …Hama Hama Oyster Saloon35846 N. US HWY 101Lilliwaup, WA 98555. +1 360-877-5811. Email Hama Hama Oyster Saloon. https://hamahamaoysters.com. View menu. Frequently asked … 2024 Farm Day. $ 85.00. Quantity. Add to Cart. What's it like to harvest your own shellfish? Come muck around and find out! Since 2008 we've been welcoming visitors to our farm in the Spring to harvest their own oysters and clams, and learn about intertidal ecology and shellfish farming. These Farm Days are great fun for the whole family! Hama Hama Oyster Saloon, Lilliwaup: See 161 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Hama Hama. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. When you see a Hama Hama, you know it is a well-weathered oyster. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. After all, every one of those larvae did it the old ...

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Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. Before you pile back into the car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter. ... Farmer: Hama Hama Co.Location:Skunk Island, Port Hadlock, WAMethod:Bag on Beach PacificDescription:Our summertime oyster farm is located on the northern end of the Olympic Peninsula in the Straits of Juan de Fuca, where the water stays cool all summer. Summerstones are beautifully cupped with a delicate frill at the ed Olympia Oysters (1 dozen) $ 24.00. Sample the only native oyster to the West Coast! These oysters are diminutive, but don't worry - they're memorable. They're famous for a coppery metallic flavor that occasionally has notes of citrus and seaweed. In size, flavor and overall appearance they're very, very different from the other oysters on our ...Heat a small saucepan to medium heat. Add mustard seeds and toast until fragrant, taking care not to scorch, about 1 minute. Add the vinegar, water, salt and honey to the pan. Bring to a …In a stand mixer with a paddle attachment, cream the butter and garlic until the butter is light and fluffy. Add the minced clams and mix. (You can also do this in a food processor; the butter just won't be as fluffy.) Season with kosher salt to taste, about 1 teaspoon. Cover and refrigerate for up to 1 month. Clam butter is delicious on corn ...During low tide at 1:30 a.m. James showed us how Hama Hama’s harvesters trudge across soft earth filling Mini Cooper-size steel cages with oysters. At low tide, the cages are accessible by foot.Aug 6, 2023 · Description: Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Our Farm Store is open 7 days a week and sells the freshest oysters and clams, smoked salmon and oysters, and fresh crab and fish, plus delicious local foodstuffs such as sausages, ice cream, chocolates, cheese, and condiments. Add oysters and season with curry, cumin, salt and pepper. Bring back to a simmer, and cook until the oysters’ edges curl and they are plump and firm. (Depending on the size of the oysters, you may want to cut them in half.) Add coconut milk. Reheat but don’t boil. Taste for flavor and add more seasoning if necessary. Shucked Hama Hama ... ….

Blue Pool Oysters. $ 75.00. Quantity. Add to Cart. Tumbling gives Blue Pools deep cups and smoother shells for easier shucking and better presentation. It also changes their flavor and seasonality. Raw Blue Pool oysters tend to have more body than our beach grown varieties, with a finish leaning towards the earthy sweetness of a carrot, rather ...Sea Cow Oyster Profile. Sea Cows are easy to love, especially if you like lots of flavor and something to chew on. Because they're tumbled, they have a deep cup and consistent shape. The oysters themselves are rich, plump, and incredibly sweet. Compared to crisper-tasting Blue Pools, these critters are a study in merroir: in how a watershed's ...4 days ago · Hama Hama is a century-old family-run tree & oyster farm located along the Hood Canal, on the eastern slopes of the Olympic Peninsula. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. The Oyster Saloon, our restaurant, is open year round on Friday, Saturday & Sunday 11am-5pm. The Farm Store is open year round, seven days per week 9:30am-6pm ... Hama Hama is a century-old family-run tree & oyster farm located along the Hood Canal, on the eastern slopes of the Olympic Peninsula. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. The Oyster Saloon, our restaurant, is open year round on Friday, Saturday & Sunday 11am-5pm. The Farm … Shucked Oysters - 2 Frozen Pints. $ 60.00. Add to Cart. Enjoy our shucked oysters fried, stewed, baked, wrapped in bacon, stuffed into french bread, or in a casserole. Find recipes here. If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself. Previously shucked oysters in a jar are fabulous ... Sea Nymph Flavor Profile. Born in a tumble farm but raised on the beach, Nymphs are the frillier, prettier counterpart to the Sea Cow, our other Hammersley Inlet oyster. We think of them as Cows with a bit of flair: their deep, fluted cups and firm texture make for a beautiful presentation, and their flavor is a pleasant contradiction of sweet ...Oyster White. $ 28.00. Quantity. Add to Cart. We're raising our glasses this year to celebrate 100 years of Hama Hama, and we needed something extra special for this toast! Our friends at Cooper Mountain Vineyards created this crisp white wine blend to pair perfectly with Hood Canal oysters. Oyster White is a blend of Pinot Gris, Tocai Friulano ...Specialties: The Hama Hama Oyster Saloon offers world-class oysters with a world-class view. Our menu is limited and oyster-centric, so come prepared …Clam Steaming Kit. $ 75.00. Quantity. Add to Cart. Just when you thought cooking clams couldn't get any easier! This delicious coconut-curry broth is made with halibut bones - usually a waste product! - by the folks from Yodelin Broth from Leavenworth, WA. They're sustainable AND an excellent source of collagen.We recommend oysters! 10 dozen bags ship for free anywhere in the continental United States! Choose your delivery date below and don't forget the gloves and knife! If you are ordering ... Hama Hama Oysters. 3 dozen bag. Regular price $ 65.00 Blue Pool Oysters. 3 dozen bag. Regular price $ 75.00 Grillers. 3 dozen bag ... Hama hama oysters, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]