365 days of crockpot

Place sausage, onions, garlic into slow cooker. Add in the water, bouillon, tomatoes, tomato sauce, carrots, basil, bay leaf, oregano and carrot into the slow cooker. Cover and cook on LOW for 6 hours or on HIGH for 2 hours. Add in the tortellini, green pepper and zucchini to the slow cooker. Cover and cook on HIGH …

Sprinkle the cake mix on top of the pumpkin puree. 3. Sprinkle cinnamon on top of the cake mix. 4. Place a double layer of paper towels on top of your slow cooker. Place the lid over the paper towel and make sure it is secure. (The paper towels will prevent condensation from dripping onto the cake) Cover and cook on LOW for 3-4 hours or on HIGH ...Slow Cooker Mexican Black Beans & Rice – 365 Days of Crockpot. Pizza Steak Sandwiches – Eat at Home Cooks. Light Chicken Corn Potato Chowder – Bacon Time.Instructions. Combine carrots, water, sugar and kosher salt in the slow cooker*. Cover and cook on low for about 4-6 hours, or until carrots are tender. Drain the carrots. Stir in the marmalade, butter and sage. Season to taste with salt and pepper. Turn to the warm setting until you are ready to serve.Instant Pot Instructions: Add all ingredients in the order listed above into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual pressure cook button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.Jan 31, 2024 · Sprinkle in the rice evenly. Dump in the beans, tomatoes, pepper, thyme, salt. Add spinach. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Sprinkle in the rice, don’t stir. Add in the cabbage and finally the cream of chicken soup. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting.Nov 29, 2023 · Steps. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl it around. Add in the beef stew meat and brown on one side for 3 minutes and then flip over and brown for another 2 minutes. Stir in the salt, pepper, garlic powder and onions. Saute onions for 2 minutes.

Instructions. Combine carrots, water, sugar and kosher salt in the slow cooker*. Cover and cook on low for about 4-6 hours, or until carrots are tender. Drain the carrots. Stir in the marmalade, butter and sage. Season to taste with salt and pepper. Turn to the warm setting until you are ready to serve.Sprinkle in the rice, don’t stir. Add in the cabbage and finally the cream of chicken soup. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting.In a large skillet over medium-high heat, brown meat on all sides. Turn crockpot on to low. Place meat into crockpot. Sprinkle the envelope of soup mix over the meat. Place beef …Add onions, carrots and celery, broth, potatoes, chicken, cabbage, tomatoes, salt, pepper, onion powder, garlic powder, Italian seasoning and poultry seasoning into slow cooker. Cover and cook on low for 5 hours. Stir in the vinegar and zucchini. Replace lid and cook on low for another 30 minutes to cook the zucchini.In a bowl stir together cottage cheese, sour cream, garlic powder, Worcestershire, salt, pepper, poppy seeds and hot sauce. Stir the mixture into the noodles in the Instant Pot. Place air fryer lid on top and set to bake at 325 degrees for 10 minutes. Sprinkle the cheese on top and bake for 2 more minutes. Serve and enjoy!1. #106 – Homemade Slow Cooker Chili. Posted on April 19, 2016 by Diana L. If you love chili as much as I do, but you’re not a crazy fan of ‘heat’, you are gonna love this …Place corned beef in the slow cooker. Sprinkle with seasonings (if they are included in the package). Sprinkle with brown sugar. Add the bay leaves and the broth. Cover and cook on low for 4 hours. After 4 hours add in the carrots and potatoes and cabbage (if desired). Cover and cook for 4 more hours on low. Remove the lid, move the …

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Use a spoon to cut the chicken into bite size pieces. Stir in the sesame oil and peas.Pour the melted butter in the bottom of a small or medium slow cooker. Sprinkle 1 cup of the pecans evenly over the butter. In a medium bowl mix flour, baking powder, salt, sugar, milk and vanilla. Stir to combine, but don’t over-mix. Scrape the batter out of the bowl and spread it evenly over the pecans. Sprinkle the brown sugar over the top ...Steps. Cook the chicken: For the Instant Pot— Add broth, chicken, olive oil, lemon juice, oregano, basil, dill, onion powder, garlic powder, salt and pepper into Instant Pot. Cover and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes.Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.Dec 9, 2023 · Preheat oven to 350 degrees. Heat 2 Tbsp of butter over medium heat in a pan on the stove. Add in the diced onion and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Set aside. Add hashbrowns, cream of chicken soup, sour cream, parmesan, salt, pepper and 1 ½ cups of the cheese into large bowl.

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Sprinkle the cake mix on top of the pumpkin puree. 3. Sprinkle cinnamon on top of the cake mix. 4. Place a double layer of paper towels on top of your slow cooker. Place the lid over the paper towel and make sure it is secure. (The paper towels will prevent condensation from dripping onto the cake) Cover and cook on LOW for 3-4 hours or on HIGH ...It should be smooth, no lumps. Thicken the soup: Turn the slow cooker to HIGH. Stir in the milk/flour mixture. Whisk it in. Make the dumplings: Combine 2 cups flour, baking powder, 1/2 tsp kosher salt, melted butter and 1 cup milk in a mixing bowl. Use a fork to combine well. Cook the dumplings: Drop the dumplings …Apr 9, 2023 · and the cream of chicken soup and sour cream mixture. Stir well until potatoes are coated. Cover Instant Pot or Crockpot. Set Instant Pot to slow cooker setting on high for 4 hours (or your Crockpot to low for 4 hours). Sprinkle the cheese on top and let it melt (I used an air fryer lid to speed up this process). Join the 365 Days of Instant Pot Recipes Facebook group ; Subscribe to my YouTube channel ; Buy the 365 Days of Pressure Cooking Cookbook *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn …

→ Get the Recipe: Instant Pot Garlic Parmesan Chicken from 365 Days of Crockpot. (Image credit: Joe Lingeman) More Delicious Instant Pot Recipes from Kitchn. …Slow Cooker Instructions: Peel and cut potatoes into cubes. Peel and slice carrots. Add all ingredients into slow cooker and stir. Cover slow cooker and cook on low for 6-8 hours or until meat and potatoes …Learn how to make a creamy tortellini, spinach and chicken soup in your slow cooker or Instant Pot. This recipe is easy, comforting and delicious …Press the Saute button on Instant Pot®. Add and melt the butter. Add the onion and stir fry for 3–5 minutes until onions are translucent. Add garlic and rice and cook for an additional minute. Add 1 cup broth and stir for 2–3 minutes until it is absorbed by the rice. Add remaining 3 cups broth, Parmesan cheese, salt, and pepper.Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.Instructions. Add butter, onion, garlic powder, salt, pepper, Italian seasoning, chicken broth into the slow cooker. Stir. Nestle the chicken into the crock and lightly salt and pepper the chicken. Cover and cook on low for 4-6 hours (this is the time for a 6 quart slow cooker and thawed chicken, if using frozen chicken add …Instructions. Heat a pan over medium high heat. Add in the sausage and onion. Brown the sausage for about 5 minutes. Then add in the garlic and saute for 20 seconds. Drain off any excess grease. Transfer to a slow cooker. Add in the broth, carrots, pasta, salt, pepper and Italian seasoning. Cover and cook on low for 4 hours.Turn off Instant Pot. Sprinkle in the pasta. Dump in the corn, tomato sauce, diced tomatoes, tomato paste, sugar, vinegar and cream cheese. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes.Add onions, carrots and celery, broth, potatoes, chicken, cabbage, tomatoes, salt, pepper, onion powder, garlic powder, Italian seasoning and poultry seasoning into slow cooker. Cover and cook on low for 5 hours. Stir in the vinegar and zucchini. Replace lid and cook on low for another 30 minutes to cook the zucchini.Find easy and delicious recipes for your slow cooker or Instant Pot for every day of the year. Browse by date or category and enjoy casseroles, soups, chicken, beef, pork and more.Dump in the corn and the cream of mushroom soup. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes on high pressure. When time is up let pot sit for 10 minutes and then move valve to venting.Place sausage, onions, garlic into slow cooker. Add in the water, bouillon, tomatoes, tomato sauce, carrots, basil, bay leaf, oregano and carrot into the slow cooker. Cover and cook on LOW for 6 hours or on HIGH for 2 hours. Add in the tortellini, green pepper and zucchini to the slow cooker. Cover and cook on HIGH for about 30 minutes or until ...

Add the bay leaf. Cover and heat on low for 6-8 hours or high for 4-6. When pork has finished cooking, remove from the crockpot and place onto a cutting board. Remove the bay leaf from the sauce and shred the meat with two forks. Return pork to the crockpot to cook on low for an additional 30 minutes.

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.Sep 18, 2022 · Pat the roast dry and add it into the pot. Let it brown on one side for 5 minutes. Flip it over and brown on the other side for 5 more minutes. Turn off sauté setting. While roast is browning add pepper, onion powder, garlic powder, oregano, parsley, salt, basil, thyme and onion flakes to a small bowl. Stir together. Layer ⅓ of the sausage, ⅓ of the potatoes and ⅓ of the green beans. Repeat 2 more times. Sprinkle in the pepper, seasoned salt and garlic powder. Add in the butter pieces on top. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 1 minute.Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the pressure cook button (mine says “manual”) to 10 minutes on high pressure.Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Stir in the spinach, cheese and cream cheese until cream cheese melts and is incorporated.Steps. Add potatoes, cream of potato soup, garlic powder, pepper, salt and sour cream into Instant Pot. Stir well. If you have an air fryer lid: use the bake button at 350 for 20 minutes. Then stir in the cheese and bake for 10 more minutes. If you don’t have an air fryer lid: turn Instant Pot to the slow cook “more” or “high” setting ...Aug 3, 2023 · Dump in the corn and the cream of mushroom soup. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes on high pressure. When time is up let pot sit for 10 minutes and then move valve to venting. Welcome! Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you. Jan 31, 2024 · Slow Cooker Instructions: Add broth, chicken, onion, carrots, rice, cabbage, garlic powder, parsley, thyme, rosemary, sage, salt and butter into slow cooker. Cover and cook for 4 hours on low, or until rice is cooked through. Stir in the lemon zest and lemon juice. Break up chicken into smaller pieces. 365 Days of Slow Cooking and Pressure Cooking. 56,730 likes · 15 talking about this. https://www.365daysofcrockpot.com.

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Instant Pot Instructions: Pour entire contents of canned corn into Instant Pot. Then dump the beans and tomatoes on top, don’t stir. Add in meat, if using and then the cumin and chili powder. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 5 minutes.Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Stir. Heat oven to 450 degrees. Scrape the mixture into a 9×13 inch baking dish. With a rubber scraper gently spread the sour cream on top. Evenly layer on top the tater tots.Mar 7, 2024 · Steps. Heat oven to 375 degrees F. Heat an oven safe pan over medium high heat on the stove (I used a cast iron pan). Add in the beef and break it up. Brown for about 5 minutes. Stir in the tomato sauce, ketchup, Worcestershire, mustard, garlic powder, onion powder, pepper, salt and corn. Sprinkle the cheese on top. Jan 18, 2017 · Instructions. Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Cover and cook on low for 4-6 hours, or until chicken is very tender. Remove the chicken from the slow cooker and place it on a cutting board. Let it rest. Turn off Instant Pot. Add ingredients: Add in the onions and the bay leaf. Add all the cabbage on top. And then add the remaining ingredients and remaining 1 teaspoon of salt on top of the cabbage. (Don’t stir) Pressure cook: Cover Instant Pot and secure the lid.Mr. 365 LOVES crock pot ribs!! The kids enjoy them, too. And is it a slow cooker or a crockpot? I guess it’s for you to decide. SAVE THIS SPARE RIBS SLOW COOKER RECIPE TO YOUR FAVORITE PINTEREST BOARD! …Feb 20, 2020 · Instructions. Pour chicken broth into the slow cooker. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. Toss a bit and sprinkle with a little salt and pepper. Cover and cook on low for 4-6 hours. Scoop into serving bowls and enjoy! Heat oven to 375 degrees. Add chicken into a greased baking dish. Add broth, salt, pepper, garlic powder, cream of mushroom soup, sour cream, bacon and parsley into a bowl. Stir well. Spoon the mixture over the chicken. Bake for 25 minutes. Serve chicken and sauce over hot cooked rice or mashed potatoes.Steps. Add potatoes, cream of potato soup, garlic powder, pepper, salt and sour cream into Instant Pot. Stir well. If you have an air fryer lid: use the bake button at 350 for 20 minutes. Then stir in the cheese and bake for 10 more minutes. If you don’t have an air fryer lid: turn Instant Pot to the slow cook “more” or “high” setting ...Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan: A cream based soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale and dumpling-like gnocchi. This soup is a 10 out of 10 at my house. If I start a soup restaurant and can serve only 3 soups this will be one […]Layer in the ingredients: Pour broth into Instant Pot. Add the spaghetti in a criss-cross pattern. Dump the spinach and chicken on top. Don’t stir. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. ….

Instructions. Pour chicken broth into the slow cooker. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. Toss a bit and sprinkle with a little salt and pepper. Cover and cook on low for 4 …Turn off the saute setting. Add in the roast. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes (for a 3 inch thick roast).Mar 7, 2024 · Steps. Heat oven to 375 degrees F. Heat an oven safe pan over medium high heat on the stove (I used a cast iron pan). Add in the beef and break it up. Brown for about 5 minutes. Stir in the tomato sauce, ketchup, Worcestershire, mustard, garlic powder, onion powder, pepper, salt and corn. Sprinkle the cheese on top. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid and foil. Sprinkle the almonds on top. Use an air fryer lid to brown up the top of the casserole by cooking for 3-5 minutes at 400 degrees.Apr 9, 2023 · and the cream of chicken soup and sour cream mixture. Stir well until potatoes are coated. Cover Instant Pot or Crockpot. Set Instant Pot to slow cooker setting on high for 4 hours (or your Crockpot to low for 4 hours). Sprinkle the cheese on top and let it melt (I used an air fryer lid to speed up this process). Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan: A cream based soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale and dumpling-like gnocchi. This soup is a 10 out of 10 at my house. If I start a soup restaurant and can serve only 3 soups this will be one […]Steps. Pour 1 ½ cups of water into bottom of Instant Pot. Add cabbage into steamer basket *. Drop the basket into bottom of pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.Turn Instant Pot to sauté setting. Add in the butter and let it melt. Stir in the garlic and sauté in the butter for about 30 seconds. Turn off Instant Pot. Toss in the thyme, rosemary, oregano and pepper and stir to coat the meat. Add in salt, start with ½ tsp kosher salt and taste test. Add more salt as needed.Dump in the red bell pepper, corn, tomato sauce, green chiles and tomatoes and salt. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. 365 days of crockpot, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]